Whether you’re hosting a festive brunch or looking for a savory dish to complement your holiday spread, this Leek and Mushroom Tart is the perfect addition.
It’s no secret that we’re a bit food-obsessed here at Hawkins. As the holiday season approaches, there's nothing better than comfort cooking to bring everyone together. One of our favorite go-to dishes for hosting is this Leek and Mushroom Tart. With its buttery crust and savory, veggie-packed filling, it’s the perfect balance of indulgent and homey.
It’s easy to make but feels like a treat, and trust us, it comes together with minimal fuss but delivers big on flavor. Get ready for those "recipe, please" moments—because this dish is always a crowdpleaser.
NOTES + REFERENCES
Before you begin:
- For your cheese of choice, we found that hard cheese like parmesan, cheddar, or gruyere add a nice savory note
- Bacon is an optional addition, but we love that it adds richness to this recipe
- We swear by Alison Roman's pie crust recipe
FOOD FOR THOUGHT
What we would pair this tart with:
- Fresh slices of sourdough
- Arugula salad with a citrus vinaigrette
- Focaccia with tomatoes
- Sweet potato fries
- Mimosa
This recipe brings together the earthy flavors of mushrooms and the subtle sweetness of leeks, making it a perfect choice for a cozy, seasonal gathering. Serve it as a main dish or a side, and let it bring a touch of nostalgia and comfort to your holiday table.
