Adriatico Cookbook
Adriatico Cookbook
SEA TO TABLE
- Published by Penguin Random House and written by Paola Bacchia
- A spirited culinary journey down Italy’s Adriatic coast—think seafood, rustic pastas, polenta, and simple seasonal fare
- Paola pairs approachable recipes with evocative stories and imagery that bring this region to life in your own kitchen
- A thoughtful gift for cooks who love seasonal ingredients, coastal flavors, and food that feels like home
**This item is final sale and non-refundable.
Material:
Full color, hardcover, 240 pages
Dimensions:
9.96"L x 8"W
November 2024
USA
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